OPUS, Bangsar

After few weeks of doldrums for turning another year older soon, Bin said we were going for a little celebration and I could pick the place. Anywhere I want, apparently. :) 

 

Opus Salad with feta cheese on left and Seafood Soup on right 

Seafood Platter

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Everyone made it to OPUS just right on time amidst thunder and lightning from the madness downpour last night. These darlings, includes HongYeen who drove all the way from Ipoh just for the dinner ; Jacqueline who had to leave hubby at home to babysit Belle; Mel and Tim but most of all, the 9 months preggar who pulled everyone together for this.

 

Had a splendid time with the girls.

 

I was missing C and @monnlee … and there, her sms came at such perfect timing 

Indeed, apart from starters we also ordered many main courses.

Grilled Sirloin, Lamb Cutlet, Roasted Cod, Salmon Steak, Angel Hair Pasta with Foie Gras were among some of them. Food was yummilicious! Esp. roasted cod and lamb cutlet were really really good.

Pancake, Tiramisu and Crème brûlée were NOT GREAT.

7 main courses, 4 starters, 3 desserts and a bottle of wine, the bill came up to around RM800. Price is slightly above average but the portion is huge! So it is fair to share a main course after all.

After dinner, we headed to Vintry at Damansara Heights for more wine, chitchat and stayed till to 2am and called it a night.

Food: 4/5  Ambience: 4/5  Company: 5/5

Address and contact details:
67, Jalan Bangkung
Bukit Bandaraya
59100 KL
Tel: 03 20924288
Monday to Sunday 12-3 and 6-12